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I’m Marlene! Welcome to my daily blog

A Visual Feast of Culinary Artistry

Main Courses

Appetizers & Starters

Desserts & Sweets

Beverages and Cocktails

Welcome to my Kitchen

Berries and Spice Overnight Oats

For this recipe, I made a Blueberry Almond and a Strawberry Pecan. A few of us have some serious nut allergies so we have to mix things up a bit, but talk about delicious! Always remember, eating healthy doesn’t have to be tasteless or boring and the best part is, this recipe can probably be made using pantry and refrigerator staples you have in your kitchen right now.

Whipped Feta Mousse

The combination of sweet and a little salty never gets old. This quick and decadent recipe can be a showstopper for an evening with friends or a lush snack for when you want to indulge. No one would ever suspect that feta cheese can become something so irresistibly delicious and taste like dessert at the same time.

Blackberry & Herb Goat Cheese Bruschetta

Trying to come up with a simple but elegant appetizer using what you have in your refrigerator may seem like a challenge. Here’s one that has an unexpected tart and earthy combination that will have you eating the whole plate before your guests event try one (don’t judge me….lol).

Corporate Showcase

At Knife and Faulks, we believe that every corporate event deserves a touch of culinary artistry that transcends mere dining. Imagine an experience where your colleagues and clients gather not just to eat, but to savor, connect, and celebrate the joy of good food. This is the essence of our corporate showcase, where we transform your gatherings into memorable culinary journeys.

Berries and Spice Overnight Oats

Berries and Spice Overnight Oats

For this recipe, I made a Blueberry Almond and a Strawberry Pecan. A few of us have some serious nut allergies so we have to mix things up a bit, but talk about delicious! Always remember, eating healthy doesn’t have to be tasteless or boring and the best part is, this recipe can probably be made using pantry and refrigerator staples you have in your kitchen right now.

read more
Whipped Feta Mousse

Whipped Feta Mousse

The combination of sweet and a little salty never gets old. This quick and decadent recipe can be a showstopper for an evening with friends or a lush snack for when you want to indulge. No one would ever suspect that feta cheese can become something so irresistibly delicious and taste like dessert at the same time.

read more
Blackberry & Herb Goat Cheese Bruschetta

Blackberry & Herb Goat Cheese Bruschetta

Trying to come up with a simple but elegant appetizer using what you have in your refrigerator may seem like a challenge. Here’s one that has an unexpected tart and earthy combination that will have you eating the whole plate before your guests event try one (don’t judge me….lol).

read more

What my Chef-friends had to say...

Chef Marlene’s cooking class was phenomenal. We cooked dinner and dessert. I learned some great new techniques that I have incorporated into my daily cooking routine. The flavors were bold and delicious. Marlene takes her time to walk you through the process. The class was also fun and I would highly recommend Chef Marlene’s cooking class!

Crystal B.

This class was so much fun! It’s great for those that have no cooking skills to those that are advanced! Chef Marlene is so passionate about what she does and it shows in her menu creation, her instruction and all the way through to the final product! My family and I thoroughly enjoyed our meal and it raised the bar on Sunday dinner in my household!

Sherrice M.

I loved chef Marlene! She was engaging and a pleasure to spend time with. She made everyone feel welcome and shared great tips and history tidbits as she was cooking. It was super fun to see colleagues cooking along together and it made for a great team building activity. Thank you Chef Marlene and Estee Lauder!

Christine M.

With Chef Marlene’s instruction I truly felt like a gourmet chef when I presented my family with my meal!

Vivian W.

A coworker of mine set up a group class and it was our best event of the year! Chef Marlene is passionate and fun, all while teaching cooks of many skill levels how to make delicious food. I hope I get the opportunity to take another class with her!

Rachel B.

This was such a great event! Very fun way to break up the work day and try something new, especially while working from home 🙂

Brooke S.